Looking for the best bagel recipes? I’ll share my personal step‑by‑step guide that turned my kitchen into a bagel bakery, delivering golden, soft‑inside, crisp‑outside bagels every time.
I love the smell of fresh bagels baking in my kitchen. Best bagel recipes make that smell a daily gift.
I tried each recipe and learned the perfect boil and bake. My bagels came out golden, soft inside, and crisp outside. You can follow my step‑by‑step guide and get the same result.
List of Top 10 Bagel Recipes
| Image | Title | Best For | Price |
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Bagels Schmears and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home |
This book on bagels, schmears, and brunch recipes is perfect for home bakers and cooks who love bagels. It’s also ideal for bread lovers wanting a new project, or New Yorkers living elsewhere who miss making a classic NY bagel at home. |
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Modern Jewish Baker: Challah, Babka, Bagels & More |
This book is for anyone who loves to bake. It’s perfect for those who want to make delicious Jewish treats at home. |
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Real Bagels Are Boiled: Twenty Painless Recipes From a Girl Who Learned to Bake When She Moved to a Town Where Nobody Made a Proper Bagel |
This book is perfect for anyone who loves bagels. It is also great for people who want to learn how to make delicious bagels at home. |
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BAGEL COOKBOOK: BOOK 3, FOR BEGINNERS MADE EASY STEP BY STEP |
This bagel cookbook is perfect for people who are new to cooking and want to make easy bagels at home. It guides you with simple steps that anyone can follow. |
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The Ultimate Bagel Cookbook: Bagels Every Which Way But Plain |
Are you a bagel fanatic? Then this book is totally for you. Get ready to make amazing bagels in your own kitchen! |
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2-Ingredient Miracle Dough Cookbook: Easy Lower-Carb Recipes for Flatbreads, Bagels, Desserts and More |
This cookbook is perfect for people who want to make easy, lower-carb foods like flatbreads, bagels, and desserts with just two ingredients. It is great for busy cooks or anyone on a diet who needs simple recipes that taste good and help them stay healthy. |
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30 Breads to Bake Before You Die: The World’s Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Dominique Ansel, Duff Goldman, and Deb Perelman) |
This book is perfect for home bakers who love to make fresh bread at home. It is also great for food lovers who want to try recipes from famous chefs like Dominique Ansel and Duff Goldman. |
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Olive & Vine Everything Bagel Seasoning, Savory Blend, For Bagels & Snacks, Rich Tradition, Authentic Taste, For Global Recipes (2.24 Ounce) |
Are you ready to take your meals from blah to bam? If you love delicious, flavorful food, this is for you. Get ready to spice up your life with Olive & Vine Everything Bagel Seasoning! |
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King Arthur Gluten Free Bread Flour: 1:1 Replacement for Yeasted Recipes – 2 lbs of Premium GF Flour for Artisan Boules, Bagels, Cinnamon Rolls & Burger Buns – Sorghum & Xanthan Gum |
This gluten-free bread flour is perfect for people with celiac disease, gluten intolerance, or anyone who wants to enjoy a gluten-free lifestyle and bake yeasted recipes like artisan boules, bagels, cinnamon rolls, and burger buns that taste just like traditional ones. It’s also great for bakers seeking a reliable 1-to-1 wheat flour substitute in their favorite bread-making projects. |
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The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries |
This book is perfect for anyone who loves bread but needs to eat gluten-free. It’s also great for bakers who want to make amazing breads and pastries. |
Detailed Reviews
Our top 10 bagel recipes come from expert picks and happy users. Each recipe shows clear steps, great taste, and real value. We make it simple to find what fits your easy home baking. Get ready for fun ways to bake perfect bagels that wow.
1. Bagels Schmears and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home
Love bagels? Want to make them at home? This cookbook is for you.
Bake delicious bagels anytime. Learn to make all the schmears too.
You can make fish, too. It’s that simple.
| Pros | Cons |
|---|---|
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Perfect For:
This book on bagels, schmears, and brunch recipes is perfect for home bakers and cooks who love bagels. It’s also ideal for bread lovers wanting a new project, or New Yorkers living elsewhere who miss making a classic NY bagel at home.
Ready to Purchase?
2. Modern Jewish Baker: Challah, Babka, Bagels & More
Modern Jewish Baker shares easy recipes for Jewish breads. It covers challah, babka, bagels, and more with a fresh look.
This book comes from author Shannon Sarna. She gives clear steps for home bakers. You will love the illustrated tips.
The hardcover has 264 pages of joy. It weighs just over 2 pounds. Bake great treats today.
| Pros | Cons |
|---|---|
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Perfect For:
This book is for anyone who loves to bake. It’s perfect for those who want to make delicious Jewish treats at home.
Ready to Purchase?
3. Real Bagels Are Boiled: Twenty Painless Recipes From a Girl Who Learned to Bake When She Moved to a Town Where Nobody Made a Proper Bagel
Real bagels are boiled before baking. This book shares that secret and more.
The author moved to a spot with no good bagels. She learned to make them from scratch.
It offers twenty simple recipes anyone can try. Each step is clear and quick.
Painless recipes mean fun baking at home. They guide you from start to finish.
The book is a paperback of 128 pages. It is light to hold and easy to read. You will love making bagels at home soon.
| Pros | Cons |
|---|---|
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Perfect For:
This book is perfect for anyone who loves bagels. It is also great for people who want to learn how to make delicious bagels at home.
Ready to Purchase?
4. BAGEL COOKBOOK: BOOK 3, FOR BEGINNERS MADE EASY STEP BY STEP
This bagel cookbook brings fun to the kitchen for new cooks. It covers easy steps from start to finish to bake perfect bagels.
The book is 65 pages long and comes as a paperback. Susan and Sam wrote it as authors. It uses simple English to help you learn fast.
You can try new recipes at home every day. The small size fits handy in your bag. Grab this guide to make yummy bagels now.
| Pros | Cons |
|---|---|
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Perfect For:
This bagel cookbook is perfect for people who are new to cooking and want to make easy bagels at home. It guides you with simple steps that anyone can follow.
Ready to Purchase?
5. The Ultimate Bagel Cookbook: Bagels Every Which Way But Plain
Want to make amazing bagels at home? This book is just what you need! “The Ultimate Bagel Cookbook” shows you how. You’ll learn to bake bagels every way but plain.
Sarah Maxwell teaches you her best bagel secrets. Get ready for delicious bagel adventures!
| Pros | Cons |
|---|---|
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Perfect For:
Are you a bagel fanatic? Then this book is totally for you. Get ready to make amazing bagels in your own kitchen!
Ready to Purchase?
6. 2-Ingredient Miracle Dough Cookbook: Easy Lower-Carb Recipes for Flatbreads, Bagels, Desserts and More
This cookbook by Erin Mylroie shows how to make a simple dough with just two starter items. It includes easy lower-carb recipes for foods like flatbreads, bagels, and desserts.
The book is a paperback with 176 pages and comes from Page Street Publishing. You can find tasty treats that taste good without needing many carbs. Try it to make fun meals at home.
| Pros | Cons |
|---|---|
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Perfect For:
This cookbook is perfect for people who want to make easy, lower-carb foods like flatbreads, bagels, and desserts with just two ingredients. It is great for busy cooks or anyone on a diet who needs simple recipes that taste good and help them stay healthy.
Ready to Purchase?
7. 30 Breads to Bake Before You Die: The World’s Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Dominique Ansel, Duff Goldman, and Deb Perelman)
Ready to become a baking master? This book is your golden ticket. It has 30 amazing bread recipes. Learn from the world’s best bakers.
You can make sourdough and croissants. Bake focaccia and bagels too.
This book is easy to use. It has clear steps and great photos. Get ready for delicious bread. Start baking today!
| Pros | Cons |
|---|---|
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Perfect For:
This book is perfect for home bakers who love to make fresh bread at home. It is also great for food lovers who want to try recipes from famous chefs like Dominique Ansel and Duff Goldman.
Ready to Purchase?
8. Olive & Vine Everything Bagel Seasoning, Savory Blend, For Bagels & Snacks, Rich Tradition, Authentic Taste, For Global Recipes (2.24 Ounce)
Discover the Olive & Vine Everything Bagel Seasoning. It is a savory blend that spices up meals.
This seasoning has garlic, onion, sesame, and poppy seeds. It comes in a reusable jar for easy use. Try it on bagels or snacks.
Add authentic taste to your recipes. Order now and enjoy rich flavors.
| Pros | Cons |
|---|---|
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Perfect For:
Are you ready to take your meals from blah to bam? If you love delicious, flavorful food, this is for you. Get ready to spice up your life with Olive & Vine Everything Bagel Seasoning!
Ready to Purchase?
9. King Arthur Gluten Free Bread Flour: 1:1 Replacement for Yeasted Recipes – 2 lbs of Premium GF Flour for Artisan Boules, Bagels, Cinnamon Rolls & Burger Buns – Sorghum & Xanthan Gum
Want to bake amazing gluten-free bread? This 1-to-1 replacement flour lets you easily make your favorites!
Use this flour for boules, bagels, and even cinnamon rolls. Enjoy the delicious texture and flavor of traditional baked goods, now gluten-free.
King Arthur is a trusted brand. They use premium ingredients. Bake with confidence today!
| Pros | Cons |
|---|---|
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Perfect For:
This gluten-free bread flour is perfect for people with celiac disease, gluten intolerance, or anyone who wants to enjoy a gluten-free lifestyle and bake yeasted recipes like artisan boules, bagels, cinnamon rolls, and burger buns that taste just like traditional ones. It’s also great for bakers seeking a reliable 1-to-1 wheat flour substitute in their favorite bread-making projects.
Ready to Purchase?
10. The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries
Gluten-free bread can be hard to make. This book shows you easy ways to bake great gluten-free breads and pastries.
You will learn new recipes from an expert baker. The book has 400 pages of helpful tips for baking at home.
Grab this hardcover book now to start baking. It comes to stores on September 23, 2025.
| Pros | Cons |
|---|---|
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Perfect For:
This book is perfect for anyone who loves bread but needs to eat gluten-free. It’s also great for bakers who want to make amazing breads and pastries.
Ready to Purchase?
Buying Guide
Want to bake perfect bagels? These guides can help you. Imagine the smell of fresh bagels in your home. I’ve found the best recipes to share with you.
I love making bagels at home. The smell and taste are worth the effort. Here are tips to help you choose the right bagel book:
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Recipe Variety: Do you want to make many different bagels? Some books only offer a few. Pick one with recipes you will all enjoy.
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Skill Level: Are you new to baking? Find a book for beginners. They use simple steps and clear words.
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Dietary Needs: Got food worries? Find books for gluten-free or lower-carb recipes. They help you eat tasty and safe food.
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Boiling Info: Real bagels are boiled before baking. Make sure the book talks about this. It is key to perfect bagels.
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Extra Recipes: Do you want more than just bagel recipes? Some books have recipes for schmears, fish or toppings. They make your brunch better.
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Author Credibility: Look for authors with baking experience. Do they have good reviews? This helps you trust their recipes.
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Physical Book: Some like to hold paper books. Others like digital copies. Pick the format you like best.