Bagels in Philadelphia are more than just a breakfast staple—they’re woven into the city’s mornings. I’ve lost count of how many times I’ve stood on a street corner, bagel in hand, steam rising from the paper sleeve, debating whether to go classic with cream cheese or try something new. That slight crunch outside and warm, chewy center have a way of turning hectic days into much better ones. The city’s bagel scene is a mix of old-world tradition and inventive flavor, earning its own spot on the food map.
If you’re on the hunt for the best bagels in Philadelphia, you’re about to uncover more than dough and toppings. I’ve dug into the menus, chatted with local devotees, and sampled my way from bustling delis to hidden bakeries. Each spot in this guide brings its own spin to the beloved bagel, offering quality and a bit of personality with every bite. Let’s explore where you’ll find your next favorite bagel in Philadelphia.
Where to find the best bagels in Philadelphia, PA
Here are some of the top spots to find the best bagels in Philadelphia, PA:
- Hershel’s East Side Deli
- Sabrina’s Cafe
- Bank & Bourbon
- Fork
- High Street Bakery
- Cafe Ole
- Knead Bagels
- Red Owl Tavern
- K’Far
- Spread Bagelry
1. Hershel’s East Side Deli
Hershel’s East Side Deli sits in the heart of Reading Terminal Market, and it smells like bagel heaven. I remember eyeing the line, thinking it’d be a long wait, but the first bite of their classic bagel erased all doubt. What sets Hershel’s apart is their commitment to tradition—you’ll taste it in every hand-rolled bagel.
This spot doesn’t just serve bagels, it honors a New York-style legacy with a Philadelphia twist. Their lox and bagel, layered with tangy cream cheese and crisp red onion, feels like an edible playbook for how a bagel should be built.
For something heartier, try the bagel with whitefish salad—briny, creamy, and balanced by a perfectly chewy bagel. Hershel’s mixes nostalgia and quality, and every visit feels like a small victory breakfast.
2. Sabrina’s Cafe
Sabrina’s Cafe is the sort of place where you walk in hungry and leave with a grin. I found myself there one lazy brunch, lured by the aroma of fresh breads and the buzz of happy diners. The menu is packed with comfort food, but the bagels are worth a special nod.
Sabrina’s doesn’t skimp on quality or creativity—their bagels arrive soft, thick, and ready to handle any topping. The veggie cream cheese, packed with crisp garden flavors, is a top pick, or try a bagel topped with fluffy eggs and fresh avocado for a meal that feels like a treat.
This spot celebrates big flavors and big portions. If you want a bagel with personality, Sabrina’s is your place.
3. Bank & Bourbon
Bank & Bourbon balances style with warmth, making breakfast here feel like a special occasion. On my last visit, natural sunlight spilled across rustic tables, and the scent of fresh bread drifted over from the open kitchen. This spot stands out for taking familiar classics—like bagels—and refining them with care.
The bagel plate arrives with a generous spread of whipped cream cheese, sliced tomato, and shaved red onion. Add a side of smoked salmon for an upgrade that’s worth the splurge. Each element is fresh, letting the bagel do the talking: chewy, comforting, and just the right size to power you through the morning.
Bank & Bourbon’s thoughtful approach turns a common breakfast into something memorable.
4. Fork
Fork captures the spirit of Philadelphia’s food scene: inventive, welcoming, and always evolving. The first time I slid into one of their cozy booths, I noticed how much care goes into each plate, right down to the bread and bagels. Fork sources ingredients from local farms, making everything from scratch—their bagels included.
The bagel plate here doesn’t just rely on tradition. Expect house-made bagels with a naturally fermented tang, served with herbed cream cheese and seasonal vegetables. It’s a light and earthy way to enjoy the classic, with each bite showcasing Fork’s commitment to freshness and flavor.
If you appreciate a sense of place and a bit of artistry in your morning routine, Fork feels a step above the usual bagel stop.
5. High Street Bakery
+1 215-625-0988
See Menu
High Street Bakery operates like a temple for bread lovers—a place where time and patience show in every bite. I wandered in one morning and was met with the sight of bakers at work behind glass, coaxing dough into perfect rounds. The team’s dedication to craft elevates the humble bagel to bakery art.
Their bagels veer into “must-try” territory. They’re chewy, with a depth of flavor from natural fermentation, and a crust that crackles as you bite in. The sea salt bagel with their house-made veggie spread is a personal favorite, pulling together earthy and tangy notes in each mouthful.
If you crave something original yet rooted in tradition, High Street Bakery’s bagels deliver every single time.
6. Cafe Ole
+1 215-627-2140
Cafe Ole has the kind of effortless neighborhood charm that reels you in—low-key, sunlit, and always humming with regulars. My last visit meant a window seat, fresh coffee, and a bagel that came out warm enough to melt the generous spread of cream cheese. Bagels here lean toward the classic style, but it’s the simple, honest preparation that stands out.
The Mediterranean bagel, paired with roasted vegetables and olive tapenade, packs flavor that surprises. It’s just the right level of savory for a late breakfast or a light lunch, and it manages to feel fresh every time.
If you want relaxed mornings and unfussy, well-made bagels, Cafe Ole finds a way to be memorable without even trying too hard.
7. Knead Bagels
Knead Bagels takes the classic bagel formula and flips it on its head. The first time I tried their offerings, I realized tradition here comes with a twist. Not only does Knead serve up that perfect chew, but they also experiment with bold flavors you won’t find elsewhere in the city.
Persian spice, togarashi, or everything-rosemary—Knead’s bagels are never predictable. They’re best enjoyed with a schmear of scallion cream cheese or, for something truly special, the beet-cured lox.
This isn’t your average bagel stop. If you want breakfast with a playful side, grab whatever new flavor is on rotation—odds are, you’ll end up loyally planning your next trip back.
8. Red Owl Tavern
Red Owl Tavern puts a stylish spin on the Old City breakfast scene. On my last visit, I settled in by a massive window, coffee in hand, ready to see what their kitchen could do with a classic. Red Owl’s bagels are soft yet sturdy—exactly what you want to load up with their array of fresh toppings.
The smoked salmon bagel stands out here, layered with pickled onions, cucumber, and a slick of herbed cream cheese. The balance of flavors lands somewhere between classic deli and modern comfort food.
For anyone looking to pair their morning with a view of history and a reliable, well-crafted bagel, Red Owl Tavern quietly makes the case.
9. K’Far
K’Far is unlike any other spot in Philadelphia’s bagel scene. The aromas drifting from the bakery—fresh herbs, toasted sesame, and warm bread—stopped me at the door on my first visit. This café celebrates the flavors of Israel while giving the classic bagel a new personality.
If you’re searching for a standout, their Jerusalem bagel is unforgettable. It’s long, oval-shaped, and dusted generously with sesame seeds, meant for sharing but tempting enough to keep for yourself. The whipped labneh spread, rich with olive oil and za’atar, matches the bagel’s chewy, tender bite.
K’Far isn’t just offering another take on breakfast; each bagel pushes the idea of what’s possible, pulling in punchy herbs and bold flavors in a way you’ll crave again.
10. Spread Bagelry
Spread Bagelry draws a loyal crowd for a reason—wood-fired ovens and airy, bustling energy make every visit memorable. My first encounter came on a chilly morning, the smoky aroma from the oven wrapping the block. Spread’s Montreal-style bagels have a thinner, slightly sweet edge that’s unlike anything else in Philly.
The sesame bagel, crisp from the oven and caramelized just right, is a heavyweight contender. Pair it with scallion cream cheese or go big with avocado and tomato for a breakfast that holds up all day.
Spread Bagelry captures old-world technique with modern flair. If you want a bagel that’s both classic and creative, this spot turns the ordinary into something truly satisfying.
More Things to Try in Philadelphia, PA
Frequently Asked Questions
What’s the difference between New York-style and Montreal-style bagels in Philadelphia?
New York-style bagels are thick, chewy, and have a shiny crust, while Montreal-style bagels—like those at Spread Bagelry—are slimmer, slightly sweeter, and baked in a wood-fired oven. The flavor and texture are both unique, so Philly offers a chance to compare both without leaving town.
Are there vegetarian or vegan bagel options in Philadelphia?
Yes. Many bagel shops and cafes, such as Knead Bagels and K’Far, offer vegetarian and vegan spreads, toppings, or bagel varieties. You’ll have no trouble finding plant-based choices about town.
Which Philadelphia neighborhoods are best for bagel lovers?
Old City, Rittenhouse, and Midtown Village have a high concentration of top-rated bagel shops and bakeries. These neighborhoods make it easy to sample a few styles in one stroll.
Can I find gluten-free bagels in Philadelphia?
Some cafes, like Sabrina’s Cafe and Cafe Ole, carry gluten-free bagel alternatives. Options vary, so call ahead to double-check availability.
Where can I get a classic lox and bagel in Philly?
Hershel’s East Side Deli, High Street Bakery, and Red Owl Tavern are excellent picks for that iconic combo, each with their own style of smoked fish and fresh toppings.
Are Philadelphia bagel shops open for breakfast and brunch?
Absolutely. Most spots open early and serve through late morning or early afternoon, making them prime destinations for breakfast and brunch lovers.