Ever find yourself wandering through Amityville with a single goal—the perfect bagel? Maybe you’ve had your fill of supermarket bread posing as bagels. Maybe you crave that golden chew, a fresh spread, or a toasted bite that answers your craving with a bit of crunch and cloud-light inside. Finding a standout bagel isn’t just breakfast. It’s a small mission, sometimes requiring a stealthy knowledge of where to go, what to order, and who really knows their craft.
The first time I tried to hunt down the ultimate bagel in Amityville, I ended up having three in one morning just to be thorough. Each shop here offers a different secret: some with a crust that snaps just right, some with dough that practically melts, and others with surprising specialties you wouldn’t expect. In this list, I pull back the curtain—whether you’re after a classic or you want to get experimental, you’ll find the spots that deliver where it really counts. Prepare to meet new favorites, and see why Amityville’s bagel scene is worth every visit.
1. I & M Bagels Inc
(631) 264-4806Call
I & M Bagels Inc sits right on Merrick Road, and it’s the kind of place that draws regulars. The bagels have that fresh-baked aroma you notice as soon as you step inside. Each one is hand-rolled and kettle-boiled, which means a crisp crust and an airy, chewy inside—the real deal.
My last visit left me debating between the sesame and the everything. The staff recommended the classic plain with a generous swipe of cream cheese, and it hit the spot. Their whole wheat and pumpernickel varieties are top choices for anyone looking for robust flavor without distraction.
If you’re in the mood for a simple, expertly-made bagel, this is the spot. I & M Bagels Inc keeps it honest, with quality in every bite.
2. Poppy’s Bagel
Poppy’s Bagel on Broadway feels like a neighborhood hangout. It’s where locals linger over coffee and catch up between bites. What sets Poppy’s apart is the balance—light, fluffy bagels with a gentle crust that doesn’t overwhelm. There’s a pride in simple, honest baking here.
Last time I stopped in, I tried their egg bagel with veggie cream cheese. It was soft, flavorful, and fresh—the kind of breakfast that’s as comforting as it is satisfying. It’s hard to pass up their bagel sandwiches, especially with fresh tomatoes and crisp lettuce. Every sandwich is stacked high, but never sloppy.
If you’re on a budget but want something that tastes luxurious, Poppy’s delivers. Choose your favorite classic, or let them build you a hearty sandwich. Either way, you’ll probably be back soon.
3. Dunkin’
Dunkin’ on Broadway is the Amityville answer when you need breakfast fast. Consistency is the real draw here—you know exactly what you’re getting, every single visit. The bagels are golden, soft, and convenient, ready for anyone on the go.
During a particularly hectic morning, I grabbed a multigrain bagel with a swipe of cream cheese. It hit that reliable spot: nothing fancy, just the comfort of a familiar bite and hot coffee to match. If you lean toward classic flavors, their plain and everything bagels never disappoint.
Dunkin’ is ideal for early risers and late-morning snackers alike. When you’re short on time but can’t skip breakfast, a Dunkin’ bagel does the trick.
4. The Better Bagel
The Better Bagel is a bright spot right on Merrick Road, and it’s a local staple for good reason. Their bagels are baked fresh throughout the day, so you almost always get a warm batch. The place buzzes with a blend of loyal regulars and newcomers in search of something more than basic breakfast.
On my last stop, I went for their onion bagel with scallion cream cheese. That combination of savory, sweet, and a touch of green was spot on—dense, chewy, and full of flavor. If you want to branch out, their whole wheat or cinnamon raisin options hold up well on their own or as part of a breakfast sandwich.
The Better Bagel lives up to its name. Try anything fresh out of the oven for a bite that proves why.
5. Bagel Factory
Bagel Factory in West Babylon draws a steady morning crowd, and the scent of baking bagels is your greeting from the parking lot. The hand-rolled technique stands out—each bagel is shaped with care and baked until the outside is golden and the inside is soft and light.
I stopped here after a long drive and went for a salt bagel with light cream cheese. The crunch of salt blended with the warmth of the bagel made it hard to eat slowly. They also do a stellar job with their rye and whole wheat options.
Looking for something classic? Their egg bagel is a standout, especially with a simple smear of butter. At Bagel Factory, tradition meets quality in every batch.
6. Bagel Man of Copiague
(631) 842-3636Call
Bagel Man of Copiague is tucked right along Montauk Highway, and it’s a spot that takes bagel tradition seriously. You’ll notice the difference before you even taste—the texture is just right, with a good crust and soft center. The staff keeps things moving, and there’s always a steady stream of regulars.
One morning, I picked up a poppy bagel with scallion cream cheese. The poppy seeds added an earthy crunch, while the cream cheese was fresh and flavorful. Their bagel sandwiches are hearty and well-made for anyone looking to grab a meal on the run.
If you want variety, try their multigrain bagel or classic sesame. Bagel Man of Copiague delivers old-school quality—simple, satisfying, and reliably delicious.
7. Lindenhurst Bagels and Deli
Lindenhurst Bagels and Deli sits near the train station and is the kind of spot that feels like a local tradition. Every bagel here is hand-rolled and baked using the old-fashioned method, which means you can expect both crunch and chew in perfect balance. The mornings buzz as regulars arrive for their favorites.
I tried their sesame bagel with vegetable cream cheese during an early commute. The flavor and texture made it clear these bagels are a labor of love. Their deli selections round out the experience if you want something more filling.
The salt bagel and the pumpernickel are standouts. If you’re looking for genuine craft and a taste that feels homemade, Lindenhurst Bagels and Deli fits the bill.
8. Wellwood Bagels & Bialys
Wellwood Bagels & Bialys quietly runs its operation in Sunrise Plaza, and it’s one of those places where quality speaks for itself. The bagels are boiled and baked, giving them an authentic crust and a chewy, tender core. There’s nothing rushed here—everything tastes deliberate.
When I stopped by, the sesame bialy caught my attention. The blend of crackly crust and subtle, savory filling stood out among local options. Their plain bagels are perfect for purists, with just enough shine and a deep flavor.
For an extra treat, try their everything bagel or a classic bialy with a spread. Wellwood delivers a traditional, fuss-free bagel experience that never disappoints.
9. Bagel Cafe
(516) 541-1304Call
Bagel Cafe in Massapequa Park is tucked in Southgate Shopping Center and manages to feel both cozy and efficient. Their bagels are always soft inside, with a nice snap on the crust—a winning combination. The place draws a steady local crowd, which is always a good sign.
I tried their everything bagel with chive cream cheese on a rainy morning. The seasoning was generous, the bagel perfectly fresh, and the cream cheese had just the right tang. They also offer mini bagels if you want a lighter snack.
Their cinnamon raisin and whole wheat bagels are popular choices, too. Bagel Cafe is a reliable spot for a quick, filling breakfast and a genuine neighborhood spirit.
10. NY Bagels and Buns
NY Bagels and Buns in Farmingdale is a bagel shop that’s also a bit of a bakery headquarters for fresh New York flavor. They bake with a traditional recipe and ship their bagels nationwide, so you know there’s confidence in their product. Walk in and you’re surrounded by the aroma of dough and warm bread.
I tried an onion bagel straight from the oven, sliced and lightly toasted. The flavor was bold, the texture spot-on, and you could tell each batch is handled with care. Their bagel gift baskets make sharing easy if you’re in a generous mood.
Their plain and sesame varieties are classics. For real New York taste, NY Bagels and Buns checks all the right boxes.
Frequently Asked Questions
What makes bagels in Amityville, NY unique?
Amityville’s bagel shops use traditional boiling and baking methods, ensuring the classic New York chew and a perfectly crisp crust. Local spots take pride in fresh, daily batches and creative options without sacrificing authenticity.
Where can I find the freshest bagels in Amityville?
Bagels are freshest in the morning at places like I & M Bagels Inc, Poppy’s Bagel, and The Better Bagel. These local favorites bake several times daily, so you’ve got a great chance of getting a warm one.
Are any bagel shops in Amityville open early for breakfast?
Yes, most shops open by 6 or 7 a.m. Dunkin’, I & M Bagels, and Bagel Factory are especially popular with early risers and commuters looking for a quick, fresh start.
Do these shops serve more than just bagels?
Absolutely. Many offer bakery items, deli sandwiches, and classic breakfast choices. A few even have catering and delivery options, so you can find something for every appetite or event.
Is there a place to get gluten-free or healthier bagel options?
Several shops—like The Better Bagel and Bagel Cafe—offer whole wheat and sometimes alternative grain bagels. Always check with staff for the latest options if you need something special.
Which bagel flavor is the most popular in Amityville?
Everything bagels top the list, closely followed by sesame, plain, and onion. Each shop adds their own twist, but these favorites stay in demand year-round.