Bagels are a quiet wonder in Chicago’s food landscape, tucked in alongside deep-dish pizza and legendary steakhouses. If you’ve ever followed the scent of fresh bread down a side street, you know the satisfaction a good bagel delivers—a sturdy outside, a soft middle, the perfect ride for cream cheese, lox, or a little jam. After scouring the city for countless mornings, from River North to Hyde Park, I can confidently say that Chicago’s bagel scene deserves respect and a spot on your weekend list.
Each bagel shop here offers its own spin on tradition, from classic kettle-boiled rounds to inventive flavors baked fresh daily. Whether you’re a purist in search of a plain bagel just right for toasting or someone chasing the surprise of a new spread, Chicago has a seat for you at the table. I’ve sifted through the city’s best, taste-tested the contenders, and gathered only the top-tier for you. Ready to find the city’s most satisfying bagels? Let’s get into the roll call.
Where to find the best bagels in Chicago, IL
Here are some of the top spots to find the best bagels in Chicago, IL:
- Pierrot Gourmet
- 3rd Coast Cafe
- Goddess and the Baker, 33 S Wabash-Millennium Park
- Eleven City Diner
- Mindy’s Bakery
- Stan’s Donuts and Coffee
- Corner Bakery Cafe
- Manny’s Cafeteria & Delicatessen
- Atwood
- Corner Bakery Cafe
1. Pierrot Gourmet
Pierrot Gourmet sits beneath the Peninsula Hotel’s golden glow, blending a touch of Europe with Chicago’s downtown hustle. On my last visit, I strolled in for a late breakfast and found the bright, bistro-inspired space buzzing with quiet energy. Pierrot’s bagels arrive warm, with a subtle crust and just enough chew, making them satisfying on their own or as a base for toppings.
If you’re in the mood for a classic twist, try the smoked salmon bagel. It comes layered with velvety salmon, crisp cucumber, and a swipe of dill cream cheese. The kitchen gives attention to detail, balancing texture and flavor with sharp precision. For those after lighter fare, the fresh fruit and honey on a toasted bagel shows off PG’s knack for elevating simple ingredients.
With vegetarian, vegan, and gluten-free options, Pierrot Gourmet ensures no one feels left out. If you want a quiet spot to enjoy a refined take on breakfast, it’s tough to beat this corner of Superior Street.
2. 3rd Coast Cafe
3rd Coast Cafe feels like a secret handshake among Chicago locals—weathered brick walls and worn wooden floors tell countless stories. My first bagel here came with sunrise light filtering through the windows, and every bite tasted just a little bit like home. You don’t just eat at 3rd Coast; you linger and savor.
Their bagel options are simple but well-executed. A toasted bagel with chive cream cheese, paired with one of their fresh herb omelets, makes a breakfast worth repeating. For a bagel with a little extra, order it topped with smoked salmon, red onion, and tomato—fresh ingredients, stacked with balance.
Vegetarian and gluten-free diners have plenty of choices too. The all-day breakfast menu, cozy vibe, and the kind of staff who remember your coffee order make 3rd Coast Cafe exactly the kind of place you hope to find in the Gold Coast.
3. Goddess and the Baker, 33 S Wabash-Millennium Park
Goddess and the Baker, planted just steps from Millennium Park, balances city energy with laid-back charm. After a long walk downtown, I stopped in for a quick bite and ended up staying much longer than planned. Here, mornings get a little brighter with the clink of mugs, the aroma of strong coffee, and the promise of fresh bagels.
Their bagels are chewy, golden, and stacked with creative toppings. Try the avocado bagel, built with ripe avocado, sunflower seeds, and a touch of chili for warmth. If you lean classic, the everything bagel with whipped cream cheese and a sprinkle of fresh herbs is a hit. Each bite feels both familiar and thoughtful.
Vegetarian and vegan options keep things inclusive, while the all-day breakfast appeals to any schedule. Whether you need a grab-and-go option or a spot to recharge, this cafe turns an ordinary bagel into something worth crossing town for.
4. Eleven City Diner
Eleven City Diner brings serious diner nostalgia to the Loop, blending old-school comfort with new-school energy. My first bagel here arrived on a checkerboard plate, the kind that makes you expect good things. What followed did not disappoint—the outside crackled, the center was soft, and the toppings were piled high.
The lox & bagel plate is the move if you’re here for the classics. Generous layers of silky smoked salmon, crisp red onion, sliced tomatoes, and capers crown a fresh bagel. Each element tastes like it came straight from a neighborhood deli.
All-day breakfast means you don’t have to rush for your morning fix. The friendly staff and lively buzz make it easy to settle in. For a taste of Chicago deli tradition, Eleven City Diner delivers every time.
5. Mindy’s Bakery
Mindy’s Bakery balances artistry and comfort, tucked among the shops of Milwaukee Avenue. The hum of conversation blends with the scent of fresh dough, and every visit feels warmer than the last. I remember my first bagel here—a memorable bite with a perfectly crisp shell and plush interior, fresh from the oven.
The Everything bagel at Mindy’s is a standout, loaded with seeds and a hint of garlic. Top it with their house-made vegetable cream cheese for balance and a bright finish. If you want something different, their bialys deliver chewy, savory goodness with a bakery twist.
Quality ingredients and careful technique set Mindy’s apart. This spot doesn’t just serve bagels; it celebrates them in every detail. For a morning that starts right, Mindy’s Bakery earns its reputation.
6. Stan’s Donuts and Coffee
Stan’s Donuts and Coffee has a cult following for its pastries, but its bagels hold their own in a city full of contenders. On my last visit, the rush of commuters and coffee lovers was proof enough that Stan’s is more than just a donut stop.
The bagels here are soft, chewy, and perfect as a quick breakfast or mid-day pick-me-up. Try a toasted bagel with a classic schmear, or for a subtle twist, ask for their veggie cream cheese. The counter staff are quick and cheerful, which means you’re never waiting long.
Those looking for gluten-free options will find something to enjoy. Stan’s keeps the choices straightforward and satisfying, making it easy to settle on a favorite. Whether you’re pairing your bagel with their signature coffee or just grabbing a bite to go, the experience is both convenient and crave-worthy.
7. Corner Bakery Cafe
Corner Bakery Cafe is the reliable anchor you want in a busy neighborhood, offering more comfort than your average chain. I once dashed in on a rainy morning, and the warm scent of bread and coffee instantly lifted my mood. There’s always a gentle hum, with regulars catching up over breakfast.
The bagels here hit the right spots for freshness and chewiness. Order a classic bagel with a side of garden veggie cream cheese, or build out a breakfast platter with eggs and fruit. For those with dietary preferences, there are vegetarian, vegan, and gluten-free choices at hand.
What sets Corner Bakery Cafe apart is consistency. Whether you eat in or grab to go, the bagels remain soft, simple, and satisfying—a staple for starting any downtown day right.
8. Manny’s Cafeteria & Delicatessen
Manny’s Cafeteria & Delicatessen is a cornerstone of Chicago’s deli tradition, drawing crowds with its no-nonsense comfort food and storied walls. The bustling cafeteria setting transports you to an era where breakfast feels like a neighborhood gathering spot. My first taste of their bagels was paired with the lively clatter of trays and friendly banter—classic Chicago, through and through.
Manny’s bagels are wonderfully dense and made fresh, ideal for a hearty morning. Try the bagel with lox, capers, tomato, and red onion for a trusted deli staple that never disappoints. The cream cheese is smooth, the layers crisp and bright—each bite offers balance and tradition.
Vegetarians, vegans, and those seeking gluten-free options will find plenty on the menu. For anyone craving a real-deal deli breakfast, Manny’s delivers the goods, every single time.
9. Atwood
Atwood combines Chicago’s bustle with elevated comfort, thanks to its prime location just off State Street. The light spilling in from those towering windows sparked my appetite one lazy morning. Surrounded by marble and tile, I felt a world apart from the city outside.
The bagels here come out perfectly toasted, sturdy enough for bold flavors but tender at their core. The smoked salmon bagel is a must-try, topped generously with salmon, herbed cream cheese, tomato, and cucumber. Each bite feels balanced, both rich and refreshing—an Atwood signature.
Vegetarian and gluten-free guests won’t feel limited. Whether you’re hunting for breakfast after a big night or setting the tone for a day of shopping, Atwood’s approach to bagels is simple: keep it fresh, keep it classy, and let Chicago shine through each bite.
10. Corner Bakery Cafe
Corner Bakery Cafe on Monroe Street manages to feel both central and quietly welcoming, offering a break from the city’s rush just steps from the Palmer House. I’ve dropped in for breakfast meetings and quick bites, and every time, the cafe’s steady pace delivers genuine comfort.
Their bagels stand out for freshness—crisp on the outside, soft on the inside. Pair one with veggie cream cheese for a classic experience, or go for a full platter with fruit on the side. The all-day breakfast options work whether you’re an early riser or rolling in late.
Vegetarian, vegan, and gluten-free diners find plenty of choices, making it a reliable meetup spot. When it comes to a fuss-free start or an afternoon snack, Corner Bakery Cafe is easy, consistent, and a downtown staple for a reason.
More Things to Try in Chicago, IL
Frequently Asked Questions
Where can I find the best bagels in Chicago?
You’ll find top bagels at places like Mindy’s Bakery, Manny’s Cafeteria & Delicatessen, Chicago Bagel Authority, and Goddess and the Baker. Each spot has its own approach, so try a few to find your favorite style.
Are there gluten-free bagels available in Chicago?
Yes, many bakeries and cafes such as Wheat’s End Cafe & Bakery and Stan’s Donuts and Coffee offer gluten-free bagel options. Ask about preparation methods if you need to avoid cross-contact.
Which Chicago bagel shops have vegan or vegetarian-friendly options?
Most of Chicago’s top bagel shops offer vegan and vegetarian-friendly toppings or spreads. Try places like Pierrot Gourmet, Corner Bakery Cafe, and Aba for a range of choices.
Can I get bagels for takeout or delivery?
Absolutely. Nearly every major bagel shop in Chicago offers takeout, and many also deliver through popular delivery apps.
What makes Chicago bagels unique?
Chicago bagels range from old-school, dense varieties to lighter, modern versions. What stands out most is the creativity in toppings, with chefs putting a Midwestern spin on classic New York and Montreal bagels for a local flavor twist.